A chipotle pepper is a smoke-dried jalapeño pepper, commonly used in Mexican and southwestern cooking. It makes an appearance in this burger recipe along with Cheddar cheese - fire up the barbecue and grill some Sizzlin' Chipotle-Cheddar Burgers.
|1 lb.||(450 g) extra-lean ground beef|
|1/4 cup||finely chopped red onions|
|1/2 cup||Bull's-Eye Blazin' Chipotle Barbecue Sauce, divided|
|4||Cracker Barrel Medium Light Cheddar Cheese Slices|
|1||tomato, cut into 4 slices|