Zesty Pork Chops and Grilled Vegetables

Try a combo of dressing and mustard for pork chops with an unforgettable tangy flavour.

Total Time:

10 mins / Total: 41 mins


Makes 4 servings, 1/4 recipe (171 g) each.


4bone-in pork chops, 1/2 inch thick (about 1-1/2 lb./675 g)
1/4 cupKraft Calorie-Wise Zesty Italian Dressing
1 Tbsp.Heinz Dijon Mustard
2red peppers, cut lengthwise into wedges
2zucchini, cut diagonally into 1/4-inch-thick slices


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