The garden-fresh vegetables in this tasty side get a boost of flavour from both the Italian dressing and Parmesan cheese.
|1/2 lb.||(225 g) whole fresh mushrooms|
|1 pkg.||(340 g) baby carrots|
|1 large||yellow pepper, cut into 8 strips|
|1||onion, cut into 1/2 inch-thick wedges|
|1/3 cup||Kraft Calorie-Wise Zesty Italian Dressing|
|1/3 cup||Kraft 100% Parmesan Light Grated Cheese, divided|