Gooseberry Jam

Preserve summer's bounty with a batch of homemade jam. Fresh gooseberries, sugar and pectin are cooked briefly to make a sweet-tart gooseberry jam. You'll never go back to store-bought jam!


Total Time:

15 mins / Total: 35 mins

Servings:

10 (1-cup) jars

Ingredients

5-1/2 cupscrushed gooseberries
7 cupssugar
1 boxCerto Pectin Crystals

Preparation

Find out how to make this on