Need a new chicken and rice skillet recipe to add to your collection? With a salsa, corn, peppers and cheese, this full-flavoured Tex-Mex chicken and rice skillet is destined to become a new family favorite.
|4||boneless skinless chicken breasts, cut into strips|
|1 cup||each chicken broth and salsa|
|2 cups||kernel corn|
|1||medium red or green pepper, cut into thin strips|
|1-1/4 cups||instant white rice|
|1/2 cup||each Cracker Barrel Cheddar Cheese and sour cream|