Chocolate chip cookies get a few delicious add-ins. Oats and toasted pecans make these chocolate chip cookies anything but ordinary. They're perfect for dunking with some milk on the side.
|1-1/2 cups||quick-cooking rolled oats|
|1 cup||100% wheat bran high fibre cereal|
|2 cups||all purpose flour|
|1 tsp.||each: baking powder and soda|
|1 cup||Baker's Semi-Sweet Chocolate Chips|
|1/2 cup||chopped toasted pecans (optional)|
|1 cup||each: softened butter and brown sugar|