A creamy chicken salad with mandarin oranges and toasted nuts fills lettuce-lined whole wheat pitas for perfect lunchtime sandwiches.
|2 cups||cooked chicken strips|
|1 can||(10 fl oz/284 mL) mandarin oranges, drained|
|1/3 cup||slivered almonds, toasted|
|1/2 cup||Kraft Mayo Calorie-Wise Mayonnaise Type Dressing|
|2 Tbsp.||chopped fresh parsley|
|4||whole wheat pita breads, cut in half|
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