This seasonal side dish features summer's bounty at its best. Made with fresh corn, green beans, tomatoes and a sprinkling of basil, this veggie salad is bursting with flavour.
|1/2 cup||Kraft Calorie-Wise Zesty Italian Dressing|
|2 Tbsp.||Heinz Dijon Mustard|
|4||ears corn on the cob, cooked, cooled slightly|
|1/2 lb.||(225 g) fresh green beans, trimmed, cut into 1-inch lengths and cooked|
|1 cup||grape tomatoes, cut in half|
|1/2 cup||chopped fresh basil|