Fresh-from-the-Cob Corn Salad

This seasonal side dish features summer's bounty at its best. Made with fresh corn, green beans, tomatoes and a sprinkling of basil, this veggie salad is bursting with flavour.


Total Time:

20 mins / Total: 20 mins

Servings:

Makes 10 servings, 1/2 cup (125 mL) each.

Ingredients

1/2 cupKraft Calorie-Wise Zesty Italian Dressing
2 Tbsp.Heinz Dijon Mustard
4ears corn on the cob, cooked, cooled slightly
1/2 lb.(225 g) fresh green beans, trimmed, cut into 1-inch lengths and cooked
1 cupgrape tomatoes, cut in half
1/2 cupchopped fresh basil

Preparation

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