A crustless quiche loaded with cheese and vegetables, this egg bake is great for brunch or a light meal.
|1 container||(500 g) 1% cottage cheese|
|1 pkg.||(300g) frozen chopped broccoli, thawed, well drained|
|3/4 cup||grated Cracker Barrel Light Cheddar Cheese, Old or Medium|
|1/4 cup||roasted red peppers, well drained, chopped|
|3 Tbsp.||each: Kraft 100% Parmesan Light Grated Cheese and plain dry bread crumbs|