Grilled Steak and Potato Salad

Bountiful veggies and steakhouse flavour-it doesn't get any better than this!


Total Time:

30 mins / Total: 1 hour 30 mins

Servings:

4 servings, 2 cups (500 mL) each

Ingredients

1beef sirloin steak (1 lb./450 g), 3/4 inch thick
2 Tbsp.Bull's-Eye Bold Original Barbecue Sauce
8 cupschopped romaine lettuce
1 lb.(450 g) red potatoes (about 3), quartered, cooked and cooled
1tomato, cut into wedges
1/4 cupthin red onion wedges
1/2 cupKraft Rancher's Choice Dressing
1/2 cupCracker Barrel Shredded Old Cheddar Cheese

Preparation

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