Layered Potato-Duo Bake

Slicing the sweet potatoes a little thicker than the Yukon gold potatoes ensures even cooking for this delicious twist on the classic scalloped potatoes.


Preparation Time:

20 mins / Total: 1 hour 25 mins

Servings:

8 servings, 1/8 recipe (122 g) each

Ingredients

1 lb.(450 g) Yukon gold potatoes (about 4), peeled, cut into 1/8-inch-thick slices, divided
1 largeonion, cut lengthwise in half, then crosswise into thin slices
3 Tbsp.flour, divided
1-1/2 cupsTouch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided
1/3 cupKraft 100% Parmesan Aged Grated Cheese, divided
1 lb.(450 g) sweet potatoes (about 2), peeled, cut into 1/4-inch-thick slices
1 cupmilk

Preparation

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