This easy casserole lets you enjoy all the flavour of Mexican stuffed peppers without the trouble of actually stuffing any peppers! Layering the ingredients in a casserole dish saves time and delivers big flavour in this cheesy Mexican Unstuffed Pepper Casserole recipe.
|1 lb.||(450 g) extra-lean ground beef|
|1||each green and red pepper, coarsely chopped|
|1||onion, coarsely chopped|
|2 cups||cooked long-grain white rice|
|1 cup||Cracker Barrel Shredded Habanero Heat Cheese, divided|
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