Spanish dishes full of sautéed peppers, onions, garlic and tomatoes paired with meats or fresh fish are a main attraction in the Basque country and provided the inspiration for this simple skillet meal.
|1/2 cup||Kraft Zesty Italian Dressing, divided|
|6 small||boneless skinless chicken breasts (1-1/2 lb./675 g)|
|3 cups||mixed sweet green and red pepper strips|
|1 can||(398 mL) diced tomatoes, drained|
|1/4 cup||Oscar Mayer Real Bacon Bits|
|1/2 tsp.||crushed red pepper|
|4 cups||hot cooked long-grain white rice|