Basque-Style Chicken

Spanish dishes full of sautéed peppers, onions, garlic and tomatoes paired with meats or fresh fish are a main attraction in the Basque country and provided the inspiration for this simple skillet meal.


Total Time:

25 mins / Total: 45 mins

Servings:

6 servings, 1/6 recipe (318 g) each

Ingredients

1/2 cupKraft Zesty Italian Dressing, divided
6 smallboneless skinless chicken breasts (1-1/2 lb./675 g)
1onion, sliced
3 cupsmixed sweet green and red pepper strips
1 can(398 mL) diced tomatoes, drained
1/4 cupOscar Mayer Real Bacon Bits
1/2 tsp.paprika
1/2 tsp.crushed red pepper
4 cupshot cooked long-grain white rice

Preparation

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