Whole grain bread slices get topped with lettuce, roast beef, red peppers and onions in this simple sandwich recipe. But don't forget the Dijon mustard - it's the perfect complement to these open-face roast beef sandwiches.
|2 Tbsp.||Miracle Whip Calorie-Wise Spread|
|1 Tbsp.||grainy Dijon mustard|
|2 slices||(46 g each) whole grain bread|
|2||Bibb lettuce leaves|
|80 g||cooked roast beef, thinly sliced|
|1/4 cup||thin roasted red pepper strips|
|1/4 cup||thinly sliced red onions|