Beef & Dijon Sandwiches

Whole grain bread slices get topped with lettuce, roast beef, red peppers and onions in this simple sandwich recipe. But don't forget the Dijon mustard - it's the perfect complement to these open-face roast beef sandwiches.

Total Time:

10 mins / Total: 10 mins


2 servings, 1 open-face sandwich (122 g) each


2 Tbsp.Miracle Whip Calorie-Wise Spread
1 Tbsp.grainy Dijon mustard
2 slices(46 g each) whole grain bread
2Bibb lettuce leaves
80 gcooked roast beef, thinly sliced
1/4 cupthin roasted red pepper strips
1/4 cupthinly sliced red onions


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