Bacon & Maple Scalloped Potatoes

25 mins / Total: 1 hour 30 mins

8 servings, 1 cup (250 mL) each

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1	red onion, thinly sliced
125 g	(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 can	(10 fl oz/284 mL) 25%-less-sodium chicken broth
1/2 cup	milk
1/4 cup	Oscar Mayer Real Bacon Bits
1/4 cup	maple syrup
2 lb.	(900 g) Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices
1 cup	Cracker Barrel Shredded Double Cheddar Cheese

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