Bacon & Maple Scalloped Potatoes


Total Time:

25 mins / Total: 1 hour 30 mins

Servings:

8 servings, 1 cup (250 mL) each

Ingredients

1red onion, thinly sliced
125 g(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 can(10 fl oz/284 mL) 25%-less-sodium chicken broth
1/2 cupmilk
1/4 cupOscar Mayer Real Bacon Bits
1/4 cupmaple syrup
2 lb.(900 g) Yukon gold potatoes (about 8), cut into 1/4-inch-thick slices
1 cupCracker Barrel Shredded Double Cheddar Cheese

Preparation

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