Cheesy Ratatouille

Classic slow-roasted ratatouille flavour of zucchini, eggplant and peppers made easy for any night.


Preparation Time:

22 mins / Total: 45 mins

Servings:

8 servings, 1 cup (250 mL) each

Ingredients

1/4 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1onion, chopped
1 smalleggplant, chopped
1 tsp.chopped fresh thyme
1each green and yellow zucchini, chopped
1orange pepper, chopped
2 cupsdrained canned diced tomatoes
1 cupTouch of Philadelphia Shredded Creamy Herb & Garlic Cheese

Preparation

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