Lobster & Mushroom Risotto

A savoury and buttery risotto with tender lobster and mushrooms.

Preparation Time:

1 hour / Total: 1 hour


4 servings, 1/4 recipe (290 g) each


4lobster tails (1-1/2 lb./675 g)
2 Tbsp.butter, melted, divided
2 Tbsp.extra virgin olive oil, divided
1/2 lb.(225 g) cremini mushrooms, thinly sliced
1onion, finely chopped
1 cupArborio rice, uncooked
1/3 cupdry white wine
4 cups25%-less-sodium chicken broth, warmed
1/2 cupKraft 100% Parmesan Shaved Cheese
1/4 cupchopped fresh parsley


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