Looking for a tasty entrée? This restaurant-inspired main dish salad features crisp greens, shrimp and quinoa, a versatile and quick-cooking grain that adds great texture. Our Quinoa & Shrimp Salad is a must-try recipe!
|1/2 cup||quinoa, uncooked|
|1 lb.||(450 g) cooked cleaned medium shrimp|
|1/2 cup||chopped red peppers|
|1/2 cup||Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper|
|1/4 cup||Kraft Zesty Italian Dressing|
|1/3 cup||sliced Kalamata olives|
|4 cups||torn mixed salad greens|