Malabar Coconut Shrimp

The Italian dressing blends well with the Kerala seasonings and flavours.


Total Time:

30 mins / Total: 30 mins

Servings:

6 servings, 1/6 recipe (148 g) each

Ingredients

1 Tbsp.oil
20fresh curry leaves
1 tsp.black mustard seed
1/4 tsp.fenugreek seed
1/4 tsp.cumin seed
1onion, finely chopped
2 clovesgarlic, chopped
1 tsp.grated gingerroot
1-1/2 lb.(675 g) uncooked large shrimp, peeled, deveined
1/2 tsp.red chili powder or cayenne pepper
1/2 tsp.garam masala
1/2 tsp.ground coriander
1/2 tsp.ground cumin
1/2 tsp.ground turmeric
1/4 cupfrozen shredded coconut, thawed
1/4 cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp.chopped fresh coriander (cilantro)
2 Tbsp.lemon juice

Preparation

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