We've turned jarred pasta sauce into a delectable rosé sauce with the addition of a few spoonfuls of cream cheese. Served with penne pasta and fresh basil, it makes a simple weeknight pasta entrée for four. Our Creamy PHILLY Rosé Penne recipe is a must-try!
|3 cups||penne pasta, uncooked|
|1/3 cup||Philadelphia Cream Cheese Product|
|1-1/2 cups||Classico di Napoli Tomato & Basil Pasta Sauce|
|1/4 cup||fresh basil|