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Mediterranean Roast Chicken & Vegetables
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This 'fix and forget' dinner is ideal for busy weeknights.
Total Time:
15 mins / Total: 55 minsServings:
4 servings, 1/4 recipe (267 g) eachAvailable sales for ingredients
Ingredients
| 1 lb. | (450 g) sweet potatoes (about 2), peeled, cut into 3/4-inch pieces |
| 1 | yellow pepper, cut into 3/4-inch pieces |
| 2 cups | grape tomatoes |
| 1/4 | red onion, cut into thin slices |
| 1/4 cup | Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided |
| 4 small | boneless skinless chicken breasts (1 lb./450 g) |
| 3 Tbsp. | Kraft 100% Parmesan Light Grated Cheese |
| 1/4 cup | chopped fresh basil |
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