Mini Fish Tacos


Total Time:

1 hour / Total: 1 hour

Servings:

25 servings, 1 taco (35 g) each

Ingredients

5 largeflour tortillas
1 lb.(450 g) tilapia fillets
1/4 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 tsp.taco seasoning mix
2/3 cupMiracle Whip made with Olive Oil Spread*
zest and 1 Tbsp. juice from 1 lime
1 cupshredded red cabbage
1carrot, shredded (about 1/2 cup)
2green onions, thinly sliced
1/4yellow pepper, cut into 1-1/2-inch-long strips

Preparation

Find out how to make this on