Baked Mexican Fish

Add some Mexican fun to your fish tonight!


Total Time:

15 mins / Total: 30 mins

Servings:

4 servings, 1/4 recipe (358 g) each

Ingredients

4tilapia fillets (1 lb./450 g)
1 tsp.chili powder
2tomatoes, thinly sliced
1/2 smallred onion, thinly sliced
3 clovesgarlic, minced
1jalapeño pepper, thinly sliced
1/4 cupKraft Calorie-Wise Zesty Italian Dressing
1/2 cupCracker Barrel Shredded Light Tex Mex Cheese
1/2 cupfresh cilantro
2-2/3 cupshot cooked long-grain brown rice
1lime, quartered

Preparation

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