The Great Canadian Butter Tart Cheesecake

30 mins / Total: 9 hours 20 mins

16 servings, 1 piece (114 g) each

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15	round shortbread cookies, finely crushed (about 1-1/3 cups)
1/4 cup	butter, melted
1/4 cup	coarsely chopped pecans, toasted, divided
3 pkg.	(250 g each) Philadelphia Brick Cream Cheese, softened
1-1/4 cups	sugar, divided
1 cup	sour cream
2 tsp.	vanilla
3	eggs
9	pecan butter tarts (3 inch)
1/4 cup	butterscotch-flavoured topping, divided
1 cup	whipping cream

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