Warm Blueberry-Pudding Cake

This moist pudding cake goes from oven to table. As it bakes, the cake rises to the top creating layers of moist cake and saucy pudding!


Total Time:

15 mins / Total: 1 hour 40 mins

Servings:

16 servings, 2/3 cup (150 mL) each

Ingredients

1 pkg.(2-layer size) yellow cake mix
2 pkg.(4-serving size each) Jell-O Vanilla Instant Pudding
1/3 cupgranulated sugar
2 cupscold milk
1-1/4 cupsorange juice
1 cupfresh or frozen blueberries
2 Tbsp.icing sugar

Preparation

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