Here's a delicious take on French Onion Soup. Topped with baguette slices and Swiss cheese, this Classic French Onion Soup gets a slow simmer for extra flavour.
|3 Tbsp.||olive oil|
|3 large||sweet onions, sliced (about 12 cups)|
|1 Tbsp.||chopped fresh thyme|
|1/3 cup||dry sherry|
|1-1/2 L||(6 cups) 25%-less-sodium beef broth|
|12||baguette slices (1/2 inch thick), toasted|
|1-1/2 cups||Cracker Barrel Shredded Swiss Au Gratin Cheese|