What's better than pizza? A sausage and vegetable, super-cheesy baked calzone. Easy to prepare, tasty to eat - this recipe will make you rethink pizza delivery.
|1/2 lb.||(225 g) Italian sausage|
|2 cups||sliced fresh mushrooms|
|1 large||red pepper, cut into strips, halved|
|1 clove||garlic, minced|
|1 cup||Cracker Barrel Shredded Mozzarella Cheese|
|3/4 cup||Philadelphia Cream Cheese Product|
|750 g||refrigerated pizza dough|