This white chocolate bread pudding is studded with red raspberries and crunchy almonds. Top it with the warm vanilla sauce to take this classic dessert from classic to decadent!
|1||baguette (350 g), cut into 1/2-inch cubes|
|1/4 cup||butter, melted|
|1-1/2 cups||frozen red raspberries, thawed, drained|
|4 oz.||Baker's White Chocolate, coarsely chopped|
|2 pkg.||(4-serving size each) Jell-O Vanilla Instant Pudding|
|5 cups||cold milk|
|1/2 cup||slivered almonds|