Pista Fish

A combination of coriander, cumin and other spices is spread over haddock fillets to make this full-flavored fish entrée.


Total Time:

15 mins / Total: 30 mins

Servings:

6 servings, 1/6 recipe (99 g) each

Ingredients

1-1/2 lb.(675 g) haddock fillets
1/4 cupKraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1/2 tsp.garam masala
1/2 tsp.ground coriander
1/2 tsp.ground cumin
1/2 tsp.dried fenugreek leaves
1/4 tsp.red chili powder or cayenne pepper
1/4 cupchopped toasted pistachios
1 Tbsp.fresh lemon juice
1 Tbsp.chopped fresh coriander (cilantro)

Preparation

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