Shrimp Rice Paper Rolls

Total Time:

20 mins / Total: 20 mins


4 servings, 1 shrimp roll (118 g) and 1 Tbsp. (15 mL) sauce each


1/2 lb.(225 g) cooked cleaned large shrimp
1 smallcarrot, peeled, cut into matchlike sticks
1/2 smallred onion, thinly sliced
2lettuce leaves, cut into thin strips
1/4 cupcoriander leaves
1/4 cupMiracle Whip Calorie-Wise Spread
4rice paper sheets (8 inch)
1/4 cupKraft Asian Sesame Dressing


Find out how to make this on