Fish in Roasted Red Pepper Sauce


Total Time:

10 mins / Total: 30 mins

Servings:

Makes 4 servings, 1/4 recipe (147 g) each.

Ingredients

4white fish fillets (1 lb./450 g), such as halibut, cod or tilapia
1/4 cupflour
1/4 cupItalian dressing
1/2 cupsliced onions
60 g(about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cuproasted fresh red peppers
1/4 cupchicken broth
1 clovegarlic
2 Tbsp.chopped fresh cilantro

Preparation

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