Bistro Pear & Prosciutto Sandwich


Total Time:

10 mins / Total: 10 mins

Servings:

2 servings, 1 open-face sandwich (100 g) each

Ingredients

2 slices(1/4 inch thick) whole wheat French bread, toasted
2 Tbsp.Philadelphia 95% Fat Free Cream Cheese Product
2 tsp.toasted chopped walnuts
1/2fresh pear, thinly sliced
2 slicesprosciutto (30 g)
1 cuploosely packed baby arugula
2 tsp.Kraft Extra Virgin Olive Oil Fig Balsamic Dressing

Preparation

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