Herb-Glazed Chicken Thighs

Create a simple glaze with Kraft Dressing.


Total Time:

20 mins / Total: 1 hour

Servings:

4 servings. 2 thighs (98 g) each

Ingredients

8 smallboneless skinless chicken thighs (1 lb./450 g)
1/3 cupmaple syrup
2 Tbsp.Kraft Balsamic Vinaigrette Dressing
1/2 tsp.dried thyme leaves

Preparation

Find out how to make this on