Super Easy Fish Skillet

Mediterranean flavours "pop" in this classic Spanish fish dish made simple.


Total Time:

5 mins / Total: 20 mins

Servings:

4 servings, 1/4 recipes (338 g) each

Ingredients

1/2 cupchopped red onions
2 Tbsp.Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1 can(19 fl oz/540mL) stewed tomatoes, undrained
1green pepper, chopped
1/2 cuppitted black olives
1 lb.frozen fish fillets, such as haddock, halibut or cod, thawed

Preparation

Find out how to make this on