Three-Onion French Onion Soup

Want to enjoy a taste of comfort food at its best? How about a rich flavourful beef broth flavoured with sweet caramelized onions topped with crispy baguette slices and melted cheese? This easy-to-make version of the time-honoured classic, French onion soup, features three kinds of onions, including sweet onions, red onions and yellow onions. Cozy up to a bowl at your next dinner party, a fantastic skiing weekend dinner, or any cold and wintery night.

Total Time:

30 mins / Total: 1 hour 30 mins


8 servings, 1/8 recipe (184 g) each


2 Tbsp.butter
2 Tbsp.olive oil
1 lb.(450 g) each red onions, sweet onions and yellow onions, cut lengthwise in half, then crosswise into thin slices
3cloves garlic, minced
4sprigs fresh thyme
1/4 cupdry sherry
7cups 25%-less-sodium beef broth
2 Tbsp.Lea & Perrins Worcestershire Sauce
1 Tbsp.sherry vinegar
2bay leaves
16French bread slices (1/2 inch thick), toasted
2cups Cracker Barrel Shredded 4 Cheese Italiano Cheese


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