Shrimp Romesco


Total Time:

25 mins / Total: 25 mins

Servings:

12 servings, 1/12 recipe each

Ingredients

1/2 cupwater
2 cupsFrench bread cubes (1 inch)
1/2 cupKraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 cupsliced almonds
2 clovesgarlic
1-1/4cups Classico Riserva Marinara Pasta Sauce
1/2 cupdrained roasted red peppers
1 tsp.smoked paprika
2 lb.(900 g) uncooked deveined peeled large shrimp
2 Tbsp.chopped fresh parsley

Preparation

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