Middle Eastern Za'atar Salmon

This skillet salmon recipe is full of bright, fresh flavours. Topped with a fragrant spice blend, tender salmon filets are served alongside quick-cooking Israeli couscous, greens, tomatoes, olives and feta in this Middle Eastern Za'atar Salmon recipe.


Total Time:

40 mins / Total: 40 mins

Servings:

4 servings, 1/4 recipe each

Ingredients

1/4 cupHeinz Seriously Good Mayonnaise
4-1/2 tsp.za'atar, divided
4boneless skinless pink salmon fillets (1 lb./450 g)
1-1/4cups 25%-less-sodium vegetable broth
1 cupIsraeli couscous, uncooked
1 pkg.(142 g/5 oz) mixed baby spinach and arugula
1 cupcherry tomato halves
2 Tbsp.coarsely chopped Kalamata olives
1/2 cupCracker Barrel Crumbled Feta Cheese

Preparation

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