Spicy Coconut Shrimp-Rice Noodle Salad

This easy-to-make Asian noodle salad is packed with fresh flavours. Made with rice stick noodles, shrimp, peppers, carrots, green onions, toasted coconut and a sesame dressing, our Spicy Coconut Shrimp-Rice Noodle Salad is a restaurant favourite that is easy to make at home.

Total Time:

30 mins / Total: 30 mins


4 servings, 1/4 recipe each


1/4 lb.(115 g) rice stick noodles, uncooked
1/2 cupKraft Asian Sesame Dressing
2 Tbsp.chili-garlic sauce
2 Tbsp.grated gingerroot
1 lb.(450 g) uncooked deveined peeled medium shrimp
1red pepper, cut into strips
1 cupshredded carrots
3green onions, cut into 1-inch lengths
1 cupunsweetened coconut flakes, toasted, divided


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