These bacony skillet-simmered beans lend an Italian twist to a classic baked bean dish that your entire family is sure to love. In less than 30 minutes, you can enjoy a hearty comfort-food side dish that makes the perfect accompaniment to grilled, pan-fried or roasted chicken or pork. Or, make this saucy dish the star and round out the meal with crusty whole grain bread, a quick salad, and hot cooked rice or pasta.
|4||slices reduced-sodium bacon|
|1||red pepper, chopped|
|2 cans||(14 fl oz/398 mL each) white kidney beans, rinsed|
|1 jar||(650 mL) Classico Riserva Arrabbiata Pasta Sauce|
|3 Tbsp.||Kraft 100% Parmesan Aged Grated Cheese|
|1 Tbsp.||parsley flakes|