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Grilled Pork Loin with Pineapple Salsa
Sponsored by 
The barbecue isn't just for steaks and burgers - try something different with our Grilled Pork Loin with Pineapple Salsa recipe. Use the barbecue to cook this pork loin while you prepare our fresh pineapple salsa.
Total Time:
20 mins / Total: 1 hour 30 minsServings:
Makes 10 servingsAvailable sales for ingredients
-
allspice
No Current Sales
Ingredients
| ROAST | |
| 2 env. | Shake'N Bake Original Coating Mix |
| 1/2 Tbsp. | allspice |
| 1 Tbsp. | garlic powder |
| 3 lb. | Centre Cut pork Roast |
| juice of 1 lime | |
| SALSA | |
| 1/2 medium | fresh pineapple, finely chopped |
| 1 medium | red pepper, finely chopped |
| 1/4 cup | chopped fresh cilantro |
| 1/4 cup | Kraft Golden Italian Dressing |
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