Carrot-Miso Soup with Soba Noodles

Looking for a vegetarian soup recipe that’s easy to make, savoury and delicious? Look no further! Carrots serve as the perfect base for this velvety smooth soup. The cooked soba noodles flavoured with sliced green onions and toasted sesame seed serve as the perfect topping for this delicious carrot-miso soup.

Total Time:

15 mins / Total: 1 hour


8 servings, 1 cup (250 mL) each


2 Tbsp.coconut oil
1yellow onion, chopped
2cloves garlic, minced
3cups chopped peeled carrots
2 Tbsp.grated gingerroot
1 cupdry red lentils, uncooked
4cups 25%-less-sodium vegetable broth
2cups water
1/2 cupPhiladelphia Cream Cheese Product
2 Tbsp.miso paste
330 gsoba noodles, uncooked
3green onions, sliced
2 Tbsp.sesame seed, toasted
1 Tbsp.sesame oil


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