Sausage with Black-Eyed Peas and Spinach with Rice

This quick and simple recipe is the perfect dish to satisfy your hungry family.


Total Time:

25 mins / Total: 25 mins

Servings:

6 servings, 1-1/4 cups (300 mL) each

Ingredients

2 Tbsp.oil
1 lb.(450 g) kielbasa, sliced
1shallot, chopped
1/4 cupHeinz Chili Sauce
1 Tbsp.Lea & Perrins Worcestershire Sauce
1 tsp.crushed red pepper
1 clovegarlic, minced
4cups loosely packed baby spinach leaves
1 can(19 fl oz/540 mL) black-eyed peas, rinsed
1 cupcherry tomatoes
3 cupshot cooked long-grain white rice

Preparation

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