Gazpacho with Shrimp

The spicy flavours of Spanish gazpacho combine with a shrimp garnish for a refreshing cold soup. This gazpacho soup recipe is an ideal starter for a summer barbecue or alfresco supper.

Total Time:

15 mins / Total: 1 hour 15 mins


8 servings, 1 cup (250 mL) each


4 cupstomato juice
3 mediumtomatoes, seeded, chopped (about 2 cups)
2 mediumred or green peppers, seeded, chopped
2 mediumcucumbers, peeled, seeded and chopped
1 mediumred onion, chopped
2 mediumjalapeño peppers, seeded, chopped
2 clovesgarlic, peeled, minced
1/2 cupKraft Balsamic Vinaigrette Dressing
1/4 cuplemon juice
1/4 tsp.cayenne pepper
1 lb.medium shrimp, cleaned, cooked
1/4 cupchopped cilantro


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