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Irish Lamb Stew
Sponsored by 
This Irish Lamb Stew is the perfect winter warmer. Step inside and savour a bowl of this rich lamb stew, flavoured with beer, vegetables and balsamic dressing.
Total Time:
25 mins / Total: 1 hour 25 minsServings:
8 servings, 1 cup (250 mL) each
Ingredients
| 2 lb. | (900 g) boneless lamb shanks, trimmed, cut into 1-inch chunks |
| 1 | onion, chopped |
| 1/3 cup | Kraft Balsamic Vinaigrette Dressing, divided |
| 1 lb. | (450 g) red potatoes (about 3), cut into 1-inch chunks |
| 6 | carrots, cut in 1-inch chunks |
| 1 can | (14 fl oz/398 mL) diced tomatoes, undrained |
| 1 cup | beer |
| 1 | bay leaf |
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