This Irish Lamb Stew is the perfect winter warmer. Step inside and savour a bowl of this rich lamb stew, flavoured with beer, vegetables and balsamic dressing.
|2 lb.||(900 g) boneless lamb shanks, trimmed, cut into 1-inch chunks|
|1/3 cup||Kraft Balsamic Vinaigrette Dressing, divided|
|1 lb.||(450 g) red potatoes (about 3), cut into 1-inch chunks|
|6||carrots, cut in 1-inch chunks|
|1 can||(14 fl oz/398 mL) diced tomatoes, undrained|