Irish Lamb Stew

This Irish Lamb Stew is the perfect winter warmer. Step inside and savour a bowl of this rich lamb stew, flavoured with beer, vegetables and balsamic dressing.

Total Time:

25 mins / Total: 1 hour 25 mins


8 servings, 1 cup (250 mL) each


2 lb.(900 g) boneless lamb shanks, trimmed, cut into 1-inch chunks
1onion, chopped
1/3 cupKraft Balsamic Vinaigrette Dressing, divided
1 lb.(450 g) red potatoes (about 3), cut into 1-inch chunks
6carrots, cut in 1-inch chunks
1 can(14 fl oz/398 mL) diced tomatoes, undrained
1 cupbeer
1bay leaf


Find out how to make this on