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Salt-Baked Fish
Sponsored by 
Get some red snapper for this recipe for Salt-Baked Fish. This technique will produce a deliciously tender Salt-Baked Fish full of great dill flavour.
Preparation Time:
10 mins / Total: 1 hour 20 minsServings:
4 servings, 1/4 recipe eachAvailable sales for ingredients
-
egg whites
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plus 2 tsp. kosher salt
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butter, softened
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chopped fresh dill
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Heinz Dijon Mustard
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Lea & Perrins Worcestershire Sauce
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(675 g) red snapper
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Ingredients
| 2 | egg whites |
| 1/4 cup | water |
| 4 cups | kosher salt |
| 1/4 cup | butter, softened |
| 1 Tbsp. | chopped fresh dill |
| 2 tsp. | Heinz Dijon Mustard |
| 1 tsp. | Lea & Perrins Worcestershire Sauce |
| 1 | whole red snapper (2-1/2 lb./1.1 kg) |
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