Get some red snapper for this recipe for Salt-Baked Fish. This technique will produce a deliciously tender Salt-Baked Fish full of great dill flavour.
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2 | egg whites |
1/4 cup | water |
4 cups | kosher salt |
1/4 cup | butter, softened |
1 Tbsp. | chopped fresh dill |
2 tsp. | Heinz Dijon Mustard |
1 tsp. | Lea & Perrins Worcestershire Sauce |
1 | whole red snapper (2-1/2 lb./1.1 kg) |