Salt-Baked Fish

Get some red snapper for this recipe for Salt-Baked Fish. This technique will produce a deliciously tender Salt-Baked Fish full of great dill flavour.

Preparation Time:

10 mins / Total: 1 hour 20 mins


4 servings, 1/4 recipe each


2egg whites
1/4 cupwater
4 cupskosher salt
1/4 cupbutter, softened
1 Tbsp.chopped fresh dill
2 tsp.Heinz Dijon Mustard
1 tsp.Lea & Perrins Worcestershire Sauce
1whole red snapper (2-1/2 lb./1.1 kg)


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