Primavera Fettuccine Toss

Primavera veggies—including green beans, carrots, asparagus and tomatoes—are tossed with pasta and topped with Parmesan in this winning weeknight dish.

Total Time:

35 mins / Total: 35 mins


4 servings, 1-1/2 cups (375 mL) each.


220 gfibre-enriched white fettuccine, uncooked
1 cupcut-up fresh green beans (1-inch pieces)
1carrot, cut into matchlike sticks
1/2 lb.(225 g) trimmed fresh asparagus spears, cut into 1-inch lengths
3 Tbsp.Kraft Zesty Italian Dressing
1/2 cupchopped onions
1 cup25%-less-sodium chicken broth
1 cuphalved cherry tomatoes
2 Tbsp.Kraft 100% Parmesan Grated Cheese


Find out how to make this on