Almond Truffles

Melted chocolate, whipping cream and almonds are blended, shaped into balls and rolled in ground almonds for these decadent, yet easy-to-make, truffles.


Total Time:

20 mins / Total: 2 hours 20 mins

Servings:

24 servings, 1 truffle (16 g) each

Ingredients

1 pkg.(225 g) Baker's Semi-Sweet Chocolate, chopped
1 Tbsp.butter
1/4 cupwhipping cream
3/4 cupfinely chopped toasted almonds, divided

Preparation

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