Pasta e Fagioli

Have an Italian classic at home with our delicious Pasta e Fagioli recipe. This easy-to-make Pasta e Fagioli, a comforting Italian stew, is sure to wow the entire family at dinnertime.

Total Time:

30 mins / Total: 30 mins


6 servings, 1 cup (250 mL) each


3 Tbsp.Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
2carrots, chopped
1onion, chopped
2-1/2 cups25%-less-sodium vegetable broth
1 cupelbow macaroni, uncooked
1 can(19 fl oz/540 mL) no-salt-added white kidney beans, rinsed
1 can(540 mL) diced tomatoes with garlic and olive oil, undrained
1/4 tsp.crushed red pepper
1 cupCracker Barrel Shredded 4 Cheese Italiano Cheese, divided


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