Blueberry-Lemon Ricotta Pancake Bake

This brunch bake is perfect for entertaining. Pancakes are layered with a creamy filling, blueberry jam and fresh berries. Served with a side of maple syrup, this Blueberry-Lemon Ricotta Pancake Bake is delicious!


Total Time:

15 mins / Total: 1 hour 5 mins

Servings:

8 servings, 1/8 recipe each

Ingredients

1 pkg.(250 g) Philadelphia Light Brick Cream Cheese Spread
2eggs
1container (475 g) part-skim ricotta cheese
1/2 cupgranulated sugar
1 Tbsp.vanilla
zest and juice from 1/2 lemon
12frozen pancakes (4 inch)
1/2 cupblueberry jam
2 tsp.icing sugar
1 cupblueberries

Preparation

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