Rich, creamy and very satisfying, our Fettuccine with Savoury Cream Sauce recipe is as delicious as it is easy to make.
330 | g fettuccine, uncooked |
6 | slices bacon, cut into 1-inch-thick slices |
1 bunch | (540 g) green Swiss chard , stemmed, coarsely chopped |
3/4 cup | water, dvided |
1 jar | (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce |
3 Tbsp. | Kraft 100% Parmesan Aged Grated Cheese |